Hospitality litigation consultant & expert witness

Hospitality insight.
Clear, supportable conclusions.

Ronald N. Gorodesky brings more than four decades of hospitality ownership, development, operations, and advisory experience to complex financial and operational disputes.

Ronald N. Gorodesky
Ronald N. GorodeskyHospitality executive, consultant & expert witness

Hospitality cases require more than a spreadsheet.

The strongest analysis connects financial evidence to how a hospitality business actually operates.

Principal areas of expertise

Financial rigor, grounded in operating reality.

Economic damages & lost profits

Evidence-led analysis of revenue, cash flow, costs, market conditions, and the assumptions that drive a claimed loss.

Hospitality operations

Practical evaluation of restaurants, hotels, private clubs, event facilities, and food-and-beverage businesses.

Commercial disputes

Operational and financial insight for ownership, partnership, franchise, management, and insurance-related matters.

Markets, feasibility & valuation

Analysis of projections, development economics, market demand, condemnation, bankruptcy, and valuation-related issues.

Litigation support since 1990

150+ matters

Testimony in over a dozen matters

Experience that translates

Perspective earned inside the business.

Mr. Gorodesky's analytical foundation was established at Laventhol & Horwath, where from 1984 through 1990 he directed hotel and food-and-beverage consulting assignments involving market analysis, feasibility, financial projections, operations, development, and litigation support. In 1990, he founded Restaurant Advisory Services, Inc. He has since been retained in more than 150 hospitality-related matters involving economic damages, lost profits, valuation, operational performance, and complex commercial disputes.

That advisory and expert-witness work has been matched by direct accountability as an owner, developer, and operator. As founder and chief executive officer of Refined Hospitality, he has led hospitality businesses employing more than 800 people across hotels, restaurants, private clubs, event facilities, and spas, with aggregate profit-and-loss responsibility exceeding $40 million. He conceived and directed award-winning boutique hotel projects—including The Reeds at Shelter Haven and River House at Odette's—from market positioning and concept development through design, opening, and operations.

His record also includes serving as agent for the receiver of Centerton Country Club, subsequently acquiring and transforming it into The Grove at Centerton through a comprehensive repositioning, redesign, and approximately $5 million capital investment. Annual revenue quadrupled before the property was sold in 2024. He remains actively responsible for restaurant and bar ownership and operations through Revolution Woodfire Grille and The Boat House. His work as a licensed real estate broker in Pennsylvania and Florida adds transaction, development, and valuation perspective.

This breadth enables Mr. Gorodesky to evaluate whether a claimed loss is actually attributable to the event at issue—or to market conditions, competition, capitalization, operating decisions, cost structure, or management performance. His opinions are informed by decades of responsibility for people, capital, risk, operating results, and owner returns.

Expert-witness approach

Independent by design.

Matters are evaluated carefully before acceptance. Conclusions are developed from the available evidence and supportable methodologies—not from a predetermined outcome.

Unsupported assumptions and weaknesses are identified directly. The objective is clear, understandable analysis that can withstand scrutiny by counsel, courts, and other decision-makers.

Intellectual honesty is not a talking point. It is the foundation of credible expert work.

Selected credentials

A record of analysis, scale, and responsibility.

30+

Years providing hospitality litigation support

150+

Hospitality-related matters retained

800+

Employees across hospitality businesses led through Refined Hospitality

$40M+

Aggregate profit-and-loss responsibility

Education

Bachelor of Science, Hotel, Restaurant and Institutional Management, The Pennsylvania State University

Professional licensure

Licensed real estate broker in Pennsylvania and Florida

Recognition

Penn State Hotel & Restaurant Society Alumni of the Year, 2022; featured on the October 2020 cover of Lodging magazine

A detailed CV is available for download; testimony disclosures are available upon request.

Attorney-focused expertise

Find the analysis that fits the dispute.

Restaurant Advisory Services practice resources

Operating perspective for counsel evaluating damages and performance.

Review concise, firm-prepared resources addressing lost profits, restaurant projections, business interruption, and the operating assumptions behind hospitality claims.

View resources

Start a confidential conversation

Discuss the matter, the issues, and the fit.